Amazing Thai Food
Kaeng Khiao Wan Kai (Green Curry with Chicken)
Method Stir-fry chicken thigh fillets in a pot until fragrant. Add 1 cup of coconut milk, chicken broth to mix over low heat. Use low heat to warm the oil in a saucepan or wok, and then add the green curry paste and saute until fragrant. Pour cup of coconut milk and continue to stir … Continue reading
Phat Thai (Stir-Fried Thai Noodles)
Method Fry the chopped garlic and onion until turned yellow. Add the chicken and fry until well cooked. Add the shrimp, pickled white radish and soya bean curd, then add the eggs and scramble, Put in sugar, fish sauce, vinegar, tamarind juice and stir-fry until mixed well, then add the spring onion and half a … Continue reading
Tom Yam Kung (Hot and Sour Shrimp Soup)
Method Use the medium heat to bring the stock to boil. Add lime leaves, galangal, fish sauce, lemon grass and shallots, then the mushrooms and chili peppers (if used). Let the stock simmer for at least 2 minutes or until fragrant. Add the shrimps and cook until the shrimps, and cook until the shrimps turn … Continue reading