Author Archives: Valikko
Kaeng Khiao Wan Kai (Green Curry with Chicken)
Method Stir-fry chicken thigh fillets in a pot until fragrant. Add 1 cup of coconut milk, chicken broth to mix over low heat. Use low heat to warm the oil in a saucepan or wok, and then add the green curry paste and saute until fragrant. Pour cup of coconut milk and continue to stir … Jatka lukemista
Phat Thai (Stir-Fried Thai Noodles)
Method Fry the chopped garlic and onion until turned yellow. Add the chicken and fry until well cooked. Add the shrimp, pickled white radish and soya bean curd, then add the eggs and scramble, Put in sugar, fish sauce, vinegar, tamarind juice and stir-fry until mixed well, then add the spring onion and half a … Jatka lukemista
Thalae Whaek
The Divided Sea, an Infinite Unseen The Divided Sea, an infinite Unseen feature. Every 12th day of the waning and the waxing moon to the 5th day of the new moon, the tide is at its peak ebb and flow, resulting in a phenomenon of divided sea, when the sea recedes and the sand dune … Jatka lukemista
Khao Ngon Nak Bellevue
Miracle over the Sea of Fog of Krabi The lofty mountain by the sea, joita rikkaat aarniometsien, on elinympäristön eri villieläimistä. at 500 metriä merenpinnasta on Ngon Nak Top, ja tähystäjä voit valloittaa, for panoraamanäkymät Ao Nang Hong Island, ja … Jatka lukemista
Tom Yam Kung (Kuuma ja hapan katkarapukeitto)
Method Use the medium heat to bring the stock to boil. Add lime leaves, galangal, fish sauce, lemon grass and shallots, then the mushrooms and chili peppers (if used). Let the stock simmer for at least 2 minutes or until fragrant. Add the shrimps and cook until the shrimps, and cook until the shrimps turn … Jatka lukemista