방법
Fry the chopped garlic and onion until turned yellow. 잘 요리 할 때까지 닭과 튀김 추가. 새우 추가, 절인 무우와 콩 두부, 다음 계란 스크램블을 추가, 설탕에 넣어, 생선 소스, 식초, 타마 린드 주스와 볶음 잘 혼합 때까지, then add the spring onion and half a cup of bean sprouts (the rest is for garnishing) and stir-fry until cooked. Garnish with ground roasted peanuts, ground dry red chili, bean sprouts, a lime wedge and the remainder of the spring onion.
성분
- 3 cups narrow rice noodles (Sen Lek) soaked in warm water till flexible
- Cup sliced chicken meat, small trips
- 4 shrimps
- 2 eggs
- ½ cup cooking oil
- 1/3 cup soya bean curd, cut into small silvers
- 1 tablespoon pickled white radish (Chai-Po), 다진 것
- 1 teaspoon garlic, 다진 것
- 1 teaspoon shallots or onion, 다진 것
- 1 teaspoon ground dry red chili or paprika
- 4 tablespoons sugar
- 4 큰술 생선 소스
- 2 tablespoons tamarind juice (substituted by vinegar)
- 1/3 cup spring onions, chopped to 1 ½ in. lengths
- 1 lime. For garnishing, 2 tablespoons ground roasted peanuts.
