Chakudya Chabwino Cha Thai
Green tsabola Kai (Green Curry ndi Chicken)
Method Stir-fry chicken thigh fillets in a pot until fragrant. Add 1 cup of coconut milk, chicken broth to mix over low heat. Use low heat to warm the oil in a saucepan or wok, and then add the green curry paste and saute until fragrant. Pour cup of coconut milk and continue to stir … Continue reading
Phat Thai (Muziganiza-yokazinga Thai Zakudyazi)
Method Fry the chopped garlic and onion until turned yellow. Yikani nkhuku ndi mwachangu mpaka bwino kuphika. Yikani shirimpu, kuzifutsa woyera radish ndi soya wolemera nyemba curd, onjezerani mazira ndi scramble, Ikani shuga, msuzi nsomba, viniga, tamarind madzi ndi kusonkhezera-mwachangu mpaka wosakaniza bwino, then add the spring onion and half a … Continue reading
Tom chilazi Kung (Hot ndi wowawasa Chiswamphika Msuzi)
Method Use the medium heat to bring the stock to boil. Add lime leaves, galangal, msuzi nsomba, lemon grass and shallots, then the mushrooms and chili peppers (if used). Let the stock simmer for at least 2 minutes or until fragrant. Add the shrimps and cook until the shrimps, and cook until the shrimps turn … Continue reading