njira
Stir-fry chicken thigh fillets in a pot until fragrant. Add 1 cup of coconut milk, chicken broth to mix over low heat. Use low heat to warm the oil in a saucepan or wok, and then add the green curry paste and saute until fragrant. Pour cup of coconut milk and continue to stir gently until well mixed. Transfer the curry paste mixture to a chicken broth pot. Add boiled potatoes, egg plant, small round green eggplant, and leave to cooked, then add the remaining coconut milk. Adjust the seasonings as desired using the fish sauce, sugar, kaffir lime leaves, spur chillies, sweet basil leaves. Leave until boiling.

zosakaniza

• 1 lb.(450 g.) beef, cut into ½ in. x 2 in.(1cm. x 2.5 cm.) pieces
• 3 cups coconut milk
• 3 tablespoons vegetable oil
• ½ cups green curry paste
• ½ egg plant, chunks
• 1 potato, boiled, peeled, diced
• ½ cup small round green eggplant
• 4 leaves kaffir lime leaf, torn
• 5 green-red spur chillies, iagonally sliced
• 1 cup sweet basil leaf
• 2 supuni msuzi nsomba
• 1 tablespoon palm sugar
• 1 ½ cups beef broth

Green Curry Paste

njira

Grind all the ingredients until finely blended using a mortar or blender.

zosakaniza

• ½ cup green hot chilli clipped
• ½ cup green spur chilli, clipped
• 2 tablespoons galangal root, sliced across finely
• 4 tablespoons lemon grass, sliced across finely
• 1 tablespoon kaffir lime rind, sliced finely
• 2 tablespoons coriander seed, roasted
• 1 tablespoon cumin, roasted, ground
• ½ tablespoon pepper
• 1 tablespoon shrimp paste
• 2 teaspoons salt
• 4 tablespoons peeled garlic, akanadulidwa
• 5 tablespoons peeled shallot, sliced

njira
Mwachangu ndi adyo akanadulidwa ndi anyezi mpaka anatembenuka chikasu. Yikani nkhuku ndi mwachangu mpaka bwino kuphika. Yikani shirimpu, kuzifutsa woyera radish ndi soya wolemera nyemba curd, onjezerani mazira ndi scramble, Ikani shuga, msuzi nsomba, viniga, tamarind madzi ndi kusonkhezera-mwachangu mpaka wosakaniza bwino, onjezerani kasupe anyezi ndi chikho theka la zikumera nyemba (enawo ndi garnishing) ndi kusonkhezera-mwachangu mpaka yophika. Zokongoletsa ndi nthaka mtedza wokazinga, pouma wofiira tsabola, nyemba zikumera, ndi laimu mphero ndi yotsala ya masika anyezi.

zosakaniza

• 3 makapu yopapatiza Zakudyazi mpunga (Lek ake) ankawaviika madzi ofunda mpaka kusintha
• Cup sliced ​​nyama nkhuku, maulendo ang'onoang'ono
• 4 nkhanu
• 2 mazira
• ½ mafuta chikho kuphika
• 1/3 chikho soya wolemera nyemba curd, kusema siliva ang'onoang'ono
• 1 supuni kuzifutsa woyera radish (Chai-Po), akanadulidwa
• 1 supuni adyo, akanadulidwa
• 1 shallots supuni kapena anyezi, akanadulidwa
• 1 supuni youma wofiira tsabola kapena paprika
• 4 supuni shuga
• 4 supuni msuzi nsomba
• 2 supuni tamarind madzi (chisiyana viniga)
• 1/3 chikho anyezi masika, akanadulidwa kuti 1 ½ mu. zotalika
• 1 layimu. pakuti garnishing, 2 supuni pansi wokazinga mtedza.