njira
Mwachangu ndi adyo akanadulidwa ndi anyezi mpaka anatembenuka chikasu. Yikani nkhuku ndi mwachangu mpaka bwino kuphika. Yikani shirimpu, kuzifutsa woyera radish ndi soya wolemera nyemba curd, onjezerani mazira ndi scramble, Ikani shuga, msuzi nsomba, viniga, tamarind madzi ndi kusonkhezera-mwachangu mpaka wosakaniza bwino, onjezerani kasupe anyezi ndi chikho theka la zikumera nyemba (enawo ndi garnishing) ndi kusonkhezera-mwachangu mpaka yophika. Zokongoletsa ndi nthaka mtedza wokazinga, pouma wofiira tsabola, nyemba zikumera, ndi laimu mphero ndi yotsala ya masika anyezi.
zosakaniza
- 3 makapu yopapatiza Zakudyazi mpunga (Lek ake) ankawaviika madzi ofunda mpaka kusintha
- Cup sliced nyama nkhuku, maulendo ang'onoang'ono
- 4 nkhanu
- 2 mazira
- ½ mafuta chikho kuphika
- 1/3 chikho soya wolemera nyemba curd, kusema siliva ang'onoang'ono
- 1 supuni kuzifutsa woyera radish (Chai-Po), akanadulidwa
- 1 supuni adyo, akanadulidwa
- 1 shallots supuni kapena anyezi, akanadulidwa
- 1 supuni youma wofiira tsabola kapena paprika
- 4 supuni shuga
- 4 supuni msuzi nsomba
- 2 supuni tamarind madzi (chisiyana viniga)
- 1/3 chikho anyezi masika, akanadulidwa kuti 1 ½ mu. zotalika
- 1 layimu. pakuti garnishing, 2 supuni pansi wokazinga mtedza.
