Author Archives: admin
Kiyimlar kelsin (Tovuq bilan yashil karri)
Usul Tovuq son filetosini xushbo'y bo'lgunga qadar qozonda qovuring. Qo'shish 1 bir stakan kokos suti, past olovda aralashtirish uchun tovuq suvi. Yog'ni yirtqichlardan yoki wokda isitish uchun past olovdan foydalaning, va keyin yashil kori pastasini qo'shing va xushbo'y bo'lguncha qovuring. Bir stakan hindiston yong'og'i sutini quying va aralashtirishda davom eting … O'qishni davom ettiring
Phat Thai (Qovurilgan Tailand noodlelari)
Usul Tug'ralgan sarimsoq va piyozni sarg'ayguncha qovuring. Tovuqni qo'shing va yaxshilab pishguncha qovuring. Qisqichbaqa qo'shing, tuzlangan oq turp va soya tvorogi, keyin tuxum qo'shing va aralashtiramiz, Shakarga soling, baliq sousi, sirka, tamarind sharbati va yaxshilab aralashtirmaguncha qovuring, keyin piyoz va yarim a qo'shing … O'qishni davom ettiring
Thalae Whaek
The Divided Sea, an Infinite Unseen The Divided Sea, an infinite Unseen feature. Every 12th day of the waning and the waxing moon to the 5th day of the new moon, the tide is at its peak ebb and flow, resulting in a phenomenon of divided sea, when the sea recedes and the sand dune … O'qishni davom ettiring
Khao Ngon Nak Bellevue
Miracle over the Sea of Fog of Krabi The lofty mountain by the sea, covered by rich primary forest, is the habitat of various wild animals. At 500 meters from the sea level is Ngon Nak Top, with a lookout for you to conquer, for a panoramic view from Ao Nang to Hong Island, and … O'qishni davom ettiring
Tom Yam Kung (Issiq va nordon qisqichbaqa sho'rva)
Usul Bulonni qaynatish uchun o'rtacha olovdan foydalaning. Ohak barglarini qo'shing, galangal, baliq sousi, limon o'ti va piyoz, keyin qo'ziqorin va chili qalampiri (ishlatilsa). Bulonni hech bo'lmaganda qaynatib qo'ying 2 daqiqa yoki xushbo'y bo'lguncha. Qisqichbaqalar qo'shing va qisqichbaqalar bo'lguncha pishiring, va qisqichbaqalar aylanguncha pishiring … O'qishni davom ettiring