Phat Thai (Разбърква пържени тайландски Noodles)

Fry the chopped garlic and onion until turned yellow. Добавете пилето и се запържва, докато добре сготвено. Добавете скаридите, кисели бяла ряпа и соя извара, след това се добавят яйцата и боричкането, Сложете в захар, рибен сос, оцет, тамаринд сок и се разбърква-СРЮ, докато смесва добре, then add the spring onion and half a cup of bean sprouts (the rest is for garnishing) and stir-fry until cooked. Garnish with ground roasted peanuts, ground dry red chili, bean sprouts, a lime wedge and the remainder of the spring onion.


  • 3 cups narrow rice noodles (Sen Lek) soaked in warm water till flexible
  • Cup sliced chicken meat, small trips
  • 4 shrimps
  • 2 eggs
  • ½ cup cooking oil
  • 1/3 cup soya bean curd, cut into small silvers
  • 1 tablespoon pickled white radish (Chai-Po), chopped
  • 1 teaspoon garlic, chopped
  • 1 teaspoon shallots or onion, chopped
  • 1 teaspoon ground dry red chili or paprika
  • 4 tablespoons sugar
  • 4 tablespoons fish sauce
  • 2 tablespoons tamarind juice (substituted by vinegar)
  • 1/3 cup spring onions, chopped to 1 ½ in. lengths
  • 1 lime. For garnishing, 2 tablespoons ground roasted peanuts.