Fry the chopped garlic and onion until turned yellow. 加入雞肉炒至熟好. 添加蝦, 醃白蘿蔔和大豆豆腐, 然後加入雞蛋和爭奪, 放入糖, 魚露, 尖酸刻薄, 羅望子汁炒至混合好, then add the spring onion and half a cup of bean sprouts (the rest is for garnishing) and stir-fry until cooked. Garnish with ground roasted peanuts, ground dry red chili, bean sprouts, a lime wedge and the remainder of the spring onion.
- 3 cups narrow rice noodles (Sen Lek) soaked in warm water till flexible
- Cup sliced chicken meat, small trips
- 4 shrimps
- 2 eggs
- ½ cup cooking oil
- 1/3 cup soya bean curd, cut into small silvers
- 1 tablespoon pickled white radish (Chai-Po), chopped
- 1 teaspoon garlic, chopped
- 1 teaspoon shallots or onion, chopped
- 1 teaspoon ground dry red chili or paprika
- 4 tablespoons sugar
- 4 tablespoons fish sauce
- 2 tablespoons tamarind juice (substituted by vinegar)
- 1/3 cup spring onions, chopped to 1 ½ in. lengths
- 1 lime. For garnishing, 2 tablespoons ground roasted peanuts.